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Fish dishes are an important part of the gastronomic tradition, but also meat dishes like game dishes and vegetables.

Among the variety of elban dishes we remember: fish-soup (caciucco), black rice (with squid), fish in "cartoccio", grilled lobsters, boiled or humid squid, spaghetti with fish-sauce, the "gurguglione" (vegetable soup with bread), the "sburrita"   (soup with stockfish with rosmarin), the soup of black cabbage, beans with bacon.






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